Menus

Every menu,ready to download

Browse our full collection of menus — view the details on each event page or download a printable PDF to share.

Wedding Menus

  • £60 per person — inc. staffing, cutlery & crockery

    Classic Collection

    Traditional favourites with modern vegetarian & vegan options — three canapés, three courses.

  • £70 per person — inc. staffing, cutlery & crockery

    Signature Collection

    Restaurant-style dining for weddings and premium events — four canapés, three refined courses.

  • £80 per person — inc. staffing, cutlery & crockery

    Prestige Collection

    Luxury dining for weddings, private events and exclusive celebrations — five canapés, three premium courses.

  • From £1.50 per piece — inc. staffing, cutlery & crockery

    Canapé Menu

    Three tiers of canapés, beautifully presented and freshly prepared. Mix and match across tiers.

  • From £10.95 per person — inc. staffing, cutlery & crockery

    Evening Food

    Traditional buffets, loaded fries, mac & cheese, and pie stations to keep guests going.

Private Dining

  • £60 per person — inc. staffing, cutlery & crockery

    Private Dining Menu

    Three-course private dining experience for intimate celebrations, corporate dinners and special occasions.

  • £75 per person — inc. staffing, cutlery & crockery

    Signature Tasting Menu

    Six-course chef's tasting experience showcasing seasonal Scottish ingredients.

  • £95 per person — inc. staffing, cutlery & crockery

    The Chef's Table Experience

    An immersive seven-course dining experience with elegant presentation and exceptional service.

Events

  • From £12.95 per person — inc. staffing, cutlery & crockery

    Grazing Table Experience

    A beautifully styled grazing display — Scottish & Continental cheeses, charcuterie, artisan breads, antipasti and dips.

  • £16.95 per person — inc. staffing, cutlery & crockery

    Cold Fork Buffet

    Choose three proteins served with mixed salads, artisan breads and pickles.

  • £22.95 per person — inc. staffing, cutlery & crockery

    Deluxe Cold Fork Buffet

    Four premium proteins with luxury salads, charcuterie and a Scottish cheese selection.

  • £19.95 per person — inc. staffing, cutlery & crockery

    Hot Fork Buffet (Events)

    Two hot mains with creamed potatoes, rice, seasonal vegetables and bread rolls.

  • £24.95 per person — inc. staffing, cutlery & crockery

    BBQ & Outdoor Feast

    Choose four BBQ favourites served with brioche rolls, slaw, salads and corn on the cob.

  • £6.95 per person — inc. staffing, cutlery & crockery

    Dessert Table Upgrade

    Choose three indulgent desserts — cheesecakes, brownies, cranachan cups, posset shots and more.

Corporate & Events

  • £7.95 per person — inc. staffing, cutlery & crockery

    Continental Breakfast

    Croissants, danish pastries, seasonal fruit, Greek yoghurt & berry compote, orange juice.

  • £8.95 per person — inc. staffing, cutlery & crockery

    Scottish Breakfast Roll Package

    Choice of Scottish breakfast roll filling, served with tea, coffee and orange juice.

  • £12.95 per person — inc. staffing, cutlery & crockery

    Executive Breakfast

    Pastries, breakfast rolls, fruit platter, yoghurt pots, juices, tea & coffee.

  • £9.95 per person — inc. staffing, cutlery & crockery

    Classic Office Platters

    Assorted sandwiches & wraps, crisps and seasonal fruit platter.

  • £12.95 per person — inc. staffing, cutlery & crockery

    Deluxe Office Platters

    Sandwiches, wraps, filled mini rolls, sausage rolls, fruit platter and traybakes.

  • £16.95 per person — inc. staffing, cutlery & crockery

    Executive Boardroom Lunch

    Luxury sandwiches, gourmet wraps, brioche rolls, artisan salads, fruit, Scottish cheese and traybakes.

  • £19.95 per person — inc. staffing, cutlery & crockery

    Hot Fork Buffet

    Two-course hot fork buffet with a choice of main and dessert.

  • £24.95 per person — inc. staffing, cutlery & crockery

    Corporate Dining

    Two-course plated corporate dining with seasonal Scottish menu choices.

  • £39.95 per person — inc. staffing, cutlery & crockery

    Executive Corporate Dining

    Three-course plated dining with refined starters, mains and desserts. Tea & coffee included.

  • £55.00 per person — inc. staffing, cutlery & crockery

    Premium Corporate Hospitality

    Three-course premium hospitality menu — scallops, fillet of Scottish beef, halibut and luxury desserts.

Drinks & Bar

  • From £10 per guest — inc. staffing, cutlery & crockery

    Drinks & Bar Services

    Corkage, drinks packages (Classic to Deluxe Celebration), bottled cocktails and our pay-as-you-go bar menu.

All menus are a starting point — every event is tailored to you.

Request a Bespoke Menu

Common Questions

Menus FAQs

Can menus be tailored to our event?

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Yes — every menu on this page is a starting point. We tailor menus to your guests, dietary needs, venue and the kind of day you want.

Do you cater for dietary requirements?

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Always. Vegetarian, vegan, gluten-free, dairy-free and allergy-safe options are designed alongside every menu we deliver.

How do I request a bespoke menu?

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Tell us a little about your event — date, headcount, venue, format — and we'll send a bespoke proposal within one working day.